Today I decided to cook some pork. Rod bought some really nice pork sirloin chops (boneless). I cut about one and a half pounds into cubes, seasoned them with a packaged seasoning, added just the tiniest bit of water, and put them into the solar oven. The oven had been pre-heating for about 20 minutes and was already at 200 degrees. The pork cooked for about 4 hours, but may have been ready sooner — I didn’t check. That is one thing that is really nice about solar cooking — the time is very forgiving. Meat doesn’t burn. It just gets more tender. This was really easy and was really good.