Cornbread is so easy and good.  I baked a pan to go with the baked beans and au gratin potatoes, which I served with a big slice of ham.  I used a cornbread muffin mix, prepared per the directions on the back of the package.

Cornbread in the Sport


When I put it into the solar oven, it was already 3:00 p.m. and I wondered if there would be enough sun to cook the cornbread.  ( I would not have this worry in the summer as there is plenty of sun until very late afternoon. )  We lost the sun an hour later at 4:00 p.m., however, the cornbread had baked.  Although it did not brown, the cornbread was warm and moist, but  I would have preferred that it bake just a while longer.  Next time I’ll remember to put it out sooner.  Oh, did I mention — I baked the cornbread in the Sport because the GSO was full.

Cornbread cooked in the Sport


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