Today was a beautiful day, clear and sunny with a high temperature of 70 degrees. The GSO reached an internal temperature of 300 degrees. But the Sport, sitting right next to it, reached a temperature of 325 degrees (with reflectors).
Today I made a very simple Hawaiian Pork in the GSO.
- 11/2 lbs cubed pork sirloin or pork roast
- 1 (20oz) can pineapple chunks, including juice
- 1/4 cup packed brown sugar
- 2 teaspoons soy sauce
Pre-heat solar oven while preparing recipe.
Mix pineapple, brown sugar, and soy sauce in granite ware pot. Add cubed pork. Place in solar oven. Cook for 4 -5 hours, depending on temperature of oven. Serve over hot rice.
Linked up to Tip Day Thursday