Apple Crisp

Source: Global Sun Oven Recipe Book

• 2 cups dry apples, sliced
• 3 cups water
• 2 Tbsp + 1 tsp cornstarch
• 3/4 cup sugar
• 1/3 tsp salt
• 1 tsp cinnamon
• 1/3 tsp nutmeg
• 2 Tbsp lemon juice

TOPPING:

• 1 cup rolled oats
• 1 cup brown sugar
• 1 cup flour
• 1/4 tsp salt
• 1/3 tsp baking powder
• 1/2 cup shortening

(Pre-heat the solar oven while preparing the recipe.)

Mix dry ingredients for apple crisp in large covered  pot, add water and lemon juice.  Mix well.  Bake covered 1 to 2 hours until done.

 

Cooked Apples

Mix the topping with pastry blender or fork, spread over the cooked apples and return to oven for 30- 40 minutes  (uncovered) until browned.

 

Apple Crisp topping prior to baking

I baked this apple crisp in my granite ware pan in the GSO.

We couldn’t wait for this to cool so we ate it hot, right out of the oven.  It was delicious.

 

Hot Apple Crisp

Check out the Baked  Grapples on Solar Cooking for Mainstream Cooks.

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