Source: Global Sun Oven Recipe Book
- 2 cups dry apples, sliced
- 3 cups water
- 2 Tbsp + 1 tsp cornstarch
- 3/4 cup sugar
- 1/3 tsp salt
- 1 tsp cinnamon
- 1/3 tsp nutmeg
- 2 Tbsp lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- 1 cup flour
- 1/4 tsp salt
- 1/3 tsp baking powder
- 1/2 cup shortening
(Pre-heat the solar oven while preparing the recipe.)
Mix dry ingredients for apple crisp in large covered pot, add water and lemon juice. Mix well. Bake covered 1 to 2 hours until done.
Mix the topping with pastry blender or fork, spread over the cooked apples and return to oven for 30- 40 minutes (uncovered) until browned.
I baked this apple crisp in my granite ware pan in the GSO.
We couldn’t wait for this to cool so we ate it hot, right out of the oven. It was delicious.
Check out the Baked Grapples on Solar Cooking for Mainstream Cooks.