This simple little recipe has been in my cookbook for many years. I don’t know where it originally came from. But I do know that it is quick, it is easy, it tastes good, and that it is perfect for solar cooking.
- 1 cup rolled oats
- 1 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter
- 1 (21 ounce) can cherry pie filling
Preheat oven to 375 degrees F (190 degrees C.) or pre-heat solar oven.
In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
Press one half of crumb mixture in the bottom of a 9 inch square baking dish.
Cover with cherry pie filling.
Sprinkle remaining crumb mixture over pie filling.
Bake in the preheated oven for 40 minutes or in solar oven about 2 hours, or until topping is golden brown.