Fudge – so creamy and so sweet and so good! I usually think of fudge as a Christmas goodie or a treat from a specialty shop. But the truth is that fudge is really easy to make and the solar oven makes it even easier. This easy fudge can be made on a sailboat in the middle of the lake or out on the mountaintop or in the middle of a power outage with just a few simple ingredients.
Sunshine Solar Fudge
- 3 cups semisweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts or pecan (opt)
Pre-heat solar oven while preparing the ingredients.
Pour sweetened condensed milk into a pan. Chop the butter into pieces and add to the pan. Add the chocolate chips. Place into the heated solar oven for approximately 1 hour (until the chocolate chips and butter are melted). Remove from the solar oven. Add chopped nuts. Stir, stir, stir until everything is mixed well. Let cool until set. (Can be placed in the refrigerator to set if desired).