Cheesy Potatoes

I came across this easy recipe years and years ago.  I was looking for a great recipe to take to church potluck dinners.  This very quickly became a favorite – both at home and at the potluck.

Cheesy Potatoes

Cheesy Potatoes

Cheesy Potatoes

  • 2 lb pkg frozen shredded hash browns, partly thawed
  • 2 10 3/4 oz cans cheddar cheese soup
  • 12 oz can evaporated milk
  • 1 sm pkg frozen chopped onions (opt)
  • 2.8 oz can French-fried onion rings
  • salt
  • pepper

Pre-heat solar oven while preparing recipe.

Combine all ingredients (except French-fried onion rings).  Pour into greased pan. Cover and bake in hot solar oven until potatoes are cooked and hot ( 3 -4 hours).  Just before serving, top with the onion rings.

NOTE:  For crock-pot, cook on Low for 6 -8 hours or on High for 3 -4 hours.

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One thought on “Cheesy Potatoes

  1. What a great recipe! And, you’re right; it’s so easy! I’m definitely going to fix this one. Will probably reduce it and use it at a demo, and that means totally defrosting the potatoes. But, I love it. Thanks for sharing.

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