This is a very easy, kid friendly recipe. It would also be good recipe for demos and presentations.
Solar Baked Praline Biscuits
- 2 (10 oz) cans refrigerator biscuits
- 1 cup brown sugar
- 1 cup nuts (pecans or walnuts), pieces
- 1 cup butter, melted.
Pre-heat the solar oven while preparing the ingredients. Cut the biscuits in quarters (or if using large biscuits, cut into sixths). Place into greased pan. Pour brown sugar, nuts, and melted butter over the top. Bake in hot solar oven for 2 – 2 1/2 hours. The biscuits will be soft and moist with the butter praline sauce soaked into the bite sized pieces.