This week I looking at a couple of Granny Smith apples on my kitchen counter and thinking about apple pie. But having no time to put a pie together, this recipe was a nice alternative. And the best part is, the ingredients would be easy to take along with you to the tailgate party, or the outdoor camp.
APPLE CRISP CRESCENT BARS
- 4 c. (4 med.) peeled, thinly sliced apples
- 2/3 c. sugar
- 1 tbsp. flour
- 1 tsp. cinnamon
- 8 oz. can Pillsbury quick crescent dinner rolls
- 1 tbsp. butter
- 1 c. firmly packed brown sugar
- 3/4 c. rolled oats
- 1/3 c. flour
- 1/4 c. butter, softened
- 2 tsp. vanilla
Preheat solar oven.
In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle in ungreased pan. Gently press dough to cover bottom of pan; seal perforations. Spoon apple mixture over dough. Dot with butter. In medium bowl combine topping ingredients until crumbly. Sprinkle over apple mixture. Bake at until apples are done.