Apple Crisp Crescent Bars

This week I looking at a couple of Granny Smith  apples on my kitchen counter and thinking about apple pie.  But having no time to put a pie together, this recipe was a nice alternative.   And the best part is, the ingredients would be easy to take along with you to the tailgate party, or the outdoor camp.

Apple Crisp Crescent Bars

APPLE CRISP CRESCENT BARS

  •  4 c. (4 med.) peeled, thinly sliced apples
  • 2/3 c. sugar
  • 1 tbsp. flour
  • 1 tsp. cinnamon
  • 8 oz. can Pillsbury quick crescent dinner rolls
  • 1 tbsp. butter

TOPPING:

  • 1 c. firmly packed brown sugar
  • 3/4 c. rolled oats
  • 1/3 c. flour
  • 1/4 c. butter, softened
  • 2 tsp. vanilla

Preheat solar oven.

In a large bowl; combine first 4 ingredients. Separate crescent dough into 2 large rectangles. Place rectangle in ungreased pan. Gently press dough to cover bottom of pan; seal perforations. Spoon apple mixture over dough. Dot with butter. In medium bowl combine topping ingredients until crumbly. Sprinkle over apple mixture. Bake at until apples are done.

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