Although St. Patrick’s Day is usually associated with Corned Beef, the sun didn’t co-operate enough to cook last week-end, so my Corned Beef dinner had to wait until this weekend. Still tasted just as good. Since we don’t care for the cooked cabbage, I just cook the carrots, potatoes, and onions. The recipe – if you can call it that- is really easy. I placed the corned beef and spices and about 1 cup of water into a large stock pot and placed it in the solar oven about 9 a.m. Around noon, I added in the vegetables and continued cooking until 3:30 p.m. Then I placed the pot into the wonder oven until dinner time. When I went to take the pot out of the wonder oven at 6 pm, I needed potholders because the pot was still so hot. The beef was tender and the vegetables were perfect.