One of the best things about a pumpkin is the pumpkin seeds. Roasted and salted, pumpkin seeds make a great little snack. Of course, roasting pumpkin seeds is no secret. But, not only do I bake my pumpkin in the solar oven, I also roast the seeds. And the pumpkin seeds are almost as crisp as baking in a kitchen oven. Technique is the same. Wash and rinse the seeds. Put in to a pan. Add some butter and some salt. Put in to a hot oven and bake. I left the seeds in the solar oven for about two hours.
Here are some other ways to bake pumpkin seeds:
- Roast Pumpkin Seed & Toast Pumpkin Seeds | Pottery Barn (potterybarn.com)
- Pumpkin Seeds 3 Ways, Jack-o-Clocks and a Trick-or-Toddler (thisfrenchfarmhouse.com)
- How to Cook Pumpkin Seeds (answers.com)